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Recipe; Juicy roasted child


I’ve thought about it too often I had to write it down, no matter how disturbing.

I seasoned a whole chicken yesterday for the first time.

I’m not vegetarian nor vegan.
I’m not even pescetarian (Although, I aspire to be)

You see, that action resonated with me
1. Because it felt like holding a baby fetus
2. Hence, why I’m writing this

A recipe



There you have it

I don’t intend to disturb. It was the first time I’ve touched a whole, unfrozen chicken before and it felt remarkably tender. I couldn’t help but imagine that it’s how a child felt like. And so, it resonated enough to make it here.

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